![]() Angie Rito and Scott Tacinelli, Don Angie, NYC.Alex Raij and Eder Montero, La Vara, NYC.Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO.Stephen Jones, The Larder + The Delta, Phoenix.Christopher Gross, Christopher's, Phoenix.Andrew Black, Grey Sweater, Oklahoma City.Reem Assil, Reem's, Oakland and San Francisco, CA. ![]() Must have been working as a chef for three or more consecutive years. Edwin Zoe, Zoe Ma Ma and Chimera Ramen, Boulder and Denver, COĪ chef who sets high culinary standards and has served as a positive example for other food professionals.Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia.Chris Williams, Lucille's Hospitality Group, Houston.Deborah Snow and Barbara White, Blue Heron Restaurant & Catering, Sunderland, MA.Simpson and Roger Yopp, SavannahBlue, Detroit Todd Richards and Joshua Lee, The Soulful Company (Lake & Oak), Atlanta.Akkapong "Earl" Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, OR.Willy Ng, Koi Palace, Dragon Beaux, and Palette Tea House, San Francisco.Joe Muench, Black Shoe Hospitality, Milwaukee.Marc Meyer, Vicki Freeman, and Chris Paraskevaides, Bowery Group (Shuka, Shukette, Vic’s, and others) NYC. ![]() Andrew Le, The Pig and the Lady and Piggy Smalls, Honolulu.Kevin Gillespie, Red Beard Restaurants (Gunshow, Ole Reliable, and Revival), Atlanta.Greg Dulan, Dulan's Soul Food Restaurant, Los Angeles.Ravi DeRossi, Overthrow Hospitality, NYC.Larry and Jessica Delgado, Delgado Collective, McAllen, TX.Brandon Chrostowski, EDWINS Leadership and Restaurant Institute, Cleveland.Jason and Sue Chin, Good Salt Restaurant Group, Orlando, FL.Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix. ![]()
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